|
Toasted bread seasoned with olive oil and garlic and
other appetizers |
|
Various "carpacci" or thinly sliced meat
cured with lemon juice
|
|
A pan of maccheroni
covered with sheep cheese from Fossa
|
|
Ribollita (a Tuscan soup) in an earthenware
pot |
|
Spelt (type of whole grain) soup with
croutons |
|
Mimmo's special pennette |
|
Tripe au gratin |
|
A thin piece of veal, lightly cooked and placed on a bed
of rocket (arugula) with balsamic vinegar |
|
Beans with olive oil |
|
Grilled vegetables |
|
Fried mixed vegetables |
|
Apple and pear pie covered with hot chocolate
syrup |
|
Ricotta cake |