Toasted bread seasoned with olive oil and garlic and
other appetizers |
Various "carpacci" or thinly sliced meat
cured with lemon juice
|
A pan of maccheroni
covered with sheep cheese from Fossa
|
Ribollita (a Tuscan soup) in an earthenware
pot |
Spelt (type of whole grain) soup with
croutons |
Mimmo's special pennette |
Tripe au gratin |
A thin piece of veal, lightly cooked and placed on a bed
of rocket (arugula) with balsamic vinegar |
Beans with olive oil |
Grilled vegetables |
Fried mixed vegetables |
Apple and pear pie covered with hot chocolate
syrup |
Ricotta cake |